Had the immense privilege of styling for Laura Gordon’s 1:1 Workshop. Inspired by classical music and movement, this editorial was one of my favorites in it’s simplicity and inspiration. Featured on OnceWed this winter. Flowers by the amazing Nature Composed. Hair & Make Up by the best Anna Breeding. Dress Samuelle Couture. Hope you love!
I realize this post is coming way later than it should- but I can’t help myself. As a mama of a new one year old I am getting used to the fact that things are happening later than they should, and I celebrate things getting done at all! So cheers to 2014. 2013 was an amazing year for us– it was a year of holding tight to the promises of God in scary moments with jobs, Ava’s health, and housing– and celebrating the provision of God abundantly blessing and bringing us through some storms. Hoping for an exciting 2014!
Just a little somethin’ somethin’ for you music lovers on this snowy day. Pump up the jams.
Happy New Year! Our sweet mooshberry turned 1 on December 26th (poor girl- doomed to a lifetime of Christmas-themed birthday parties!). I decided to throw her a mini-brunch-bash to mark the occasion. I handed the camera off to my photographer friend, Tali, knowing she would masterfully capture all the small details. Enjoy!
I had extra special help from a few friends and my sister to put the party all together. We made a little vanilla sheet cake with homemade cream cheese frosting topped with berries for her own personal cake. We were hoping she would dive in, but apparently she is more of a doughnut girl.
We covered our buffet with fresh apple cider doughnuts, fresh orange juice, and egg nog (’tis the season) in little personalized milk cartons. For a pop of color, I did a few last minute flower arrangements with some flowers I found at Trader Joe’s.Finally, we covered our dining table in craft paper and created a yogurt parfait bar, mimosa bar, bagels & cream cheese area, and various other brunch-y snacks for people to enjoy as they hung out and celebrated with us. The awesome thing about covering your table with craft paper is that you can write directly on it!
Hope this simple brunch party get’s your inspiration juices flowing for your next get together!
I was scouring Pinterest earlier this week to find some great recipes for cocktails for the holiday season. I found a few that look amazing! I love making a signature cocktail when I have people over, and I think these Christmas-y-inspired recipes are sure to be a hit with my friends & family.
gold gold gold. ’tis the season to make all things shiny and bright! i’ve been going gold-crazy (this is one trend i hope doesn’t go away for a long time) and i put together a small board of some of the gold items on my christmas list this year. enjoy!
This month a few of my friends and I threw together a party to honor two of my closest friends who just adopted their baby boy from Uganda. It was featured on 100LayerCakelet, a sister-blog to the famous wedding site, 100LayerCake. We were absolutely honored to be featured. A big thanks to all the people who so generously gave their time and talents to bless these dear friends. To see the feature, click here!
I want to start keeping track of my favorite meals in DC. Living in Arlington, five minutes outside of DC, I feel privileged to be near such a growing foodie scene. Here are a few of my all-time favorite meals. Stay tuned for more ‘favorite meal’ posts to come!
1) La Chaumiere– it surprises me every year how little credit amongst dc’s top restaurants this receives. A favorite of my grandma who taught me everything I know about food & wine, there is no place I’d rather go on a cold wintery night for some fair-priced, well-executed french cuisine. Cozy up near the fireplace with a big glass of Cabernet and enjoy some classic foodie-foods. My favorites: the pike dumpling or baked mussels to start, the duck breast or rack of lamb as an entree, and the apple tart that is perfection to close out the meal. Simple and perfect.
2) Kapnos– new, but already well-loved, this amazing Greek restaurant by TopChef’s Mike Isabella is one of my top 3 meals ever. Come ready to spend some money, but leave feeling like every penny spent was well worth it. I like to order a bunch of small plates to try as much as i can (maybe the reason I spend so much when I go!). The octopus was insane. Scary to try, but by far the winner in my opinion. My favorites: melitzanosalata, bronzino, charred octopus, and the roasted duck phyllo pie.
3) Blacksalt- my all-time favorite for seafood, hands down. I have never had better fish anywhere else in the world. The menu changes often depending on what is in season, but you cannot go wrong here. The butterfish is a staple on the menu, and I highly recommend it. Also, if they have the thai mussels, always always get them. Favorites: butterfish with lobster, thai mussels, wild alaskan black cod, and a key lime pie to finish out the meal.
remember that time i decided to not blog for about a year? well- a baby happened. a very cute one, at that. ava noelle rogers, born december 26, 2012. poor girl- doomed to a life of christmas birthdays. she has kept her mama very busy- but i am embarking on some new projects and wanted to start writing again, so here i am ready to try this whole blog thing again.
just wanted to share a few books i’m reading now and LOVE.
I’m not big on parenting books- they make me anxious. BUT this one is a gem.
A book written by Elizabeth Elliot’s great-grandfather on child training- it gives such a great understanding of how to train a child, why you’re training, and helpful techniques. I just love it.
Still in the middle of it– but its a great book shedding light on a current epidemic in our western culture- that is the business of busyness.